Brown Rice Salad
1 cup cooked brown rice
½ purple cabbage, leaves thinly sliced
3 large red tomatoes
2 big red onions, thinly sliced
3 tbsps olive oil
1 tsp vinegar
½ cup fresh thyme
1 lemon juice
1. Chopped red tomatoes and remove seeds.
2. Mix thoroughly brown rice, tomatoes, red onions, vinegar, thyme and lemon juice in a large bowl.
3. Serve chilled.